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The Recipe of Deborah Miller Catering
My story begins almost 20 years ago with earnest roots. At the age of 33, as a single mother of four boys, I opened a small take out shop on Varick Street called Deb’s. My dream was simple; cook and...
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Spotlight on Cranberries: One Meal, One Ingredient
I’ve always had a love hate relationship with cranberries. Out of respect for tradition, I appreciate them. I also love their color. I just want them to taste different. I think I just want them to...
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Thanksgiving’s Perfect Pair: Mulled Cider & Pumpkin Pie
As we head into the holiday homestretch we wanted to share with you some signature Thanksgiving staples. First, welcome your guests with the aromas of fall with a warm Mulled Cider. 1 gal. apple cider...
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4 Festive Holiday Party Themes
‘Tis the Holiday Party Season, over the next several weeks we’ll gather with family, friends and co-workers to celebrate the spirit of the season. If you’ve been tapped to host this year, we have...
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http://deborahmiller.wpengine.com/wp-content/uploads/2015/12/FINALCUT_F_SmalllestIPhoneOption.m4v The post Our Favorite Fun, Festive, Holiday Cocktails appeared first on NYC Corporate Catering | NYC...
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Event Spotlight: Media Company Holiday Party
We were honored this year when, Horizon Media, approached us this fall about throwing a next level holiday party for their co-workers and guests. To fete the 900 person headcount accordingly, our...
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Old Hollywood Glamour: A Golden Globes Party
The 73rd Annual Golden Globes kick off award season this Sunday, hosted by Ricky Gervais and airing on NBC. Taking up residence in the grand ballroom of the Beverly Hilton Hotel, this evocative old...
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Interactive Food
From Build-A-Bear to Build-A -Burger, everyone likes being in control of their own destiny, and no more so when it comes to food. By participating in the creation of their own meals, your menu becomes...
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Local Pairings: Winter Vegetable Soup & Cab Franc
Winter arrived in full force this week, my Canada Goose came out of storage and I had to dig for my dogs snow booties. It’s the kind of weather that makes you want to curl up at home with a good book,...
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Hosting a Winning Super Bowl Party
Ah, February. A time when the night’s feel colder and the day’s seem shorter. With the Holidays officially behind us and the feeling as if summer will never come, the second month of the year can feel...
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Fun Ways to Warm Up the Winter Months
It’s cold outside. Like, really cold. From last month’s blizzard to this week’s latest snowfall, there’s no denying that we’re officially in the throws of a New York City winter. While the snow and ice...
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Host an Oscar Night with Red Carpet Appeal
“And the Oscar goes to…” The 88th Academy Awards, otherwise known as the “Oscars” wrap up this year’s awards season next Sunday, February 28th, 2016 on ABC. Hosted by Chris Rock and held at the...
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Lettuce Turnip The Beet: A Guest’s Guide to Dining out at Weddings and Events
Nowadays it seems as though there are so many great, alternative options for those with dietary restrictions. Gone are the days with clichéd cookie cutter menus and a “one palate fits all” mentality....
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Lucky You! 5 Tips and Recipes for Throwing the Perfect NYC St Patty’s Day Bash
Top o’ the Party Each year on March 17th, the annual celebration of Ireland and its patron saint inspires the look and feel of the Irish. Whether you’re dreaming of lucky four leaf clovers and rainbows...
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Spring in the City: Our Current Favorite Warm Weather Fare and Drinks
As they say about the third month of the year, “March comes in like a lion and out like a lamb.” For many of us, March can feel like a fickle month—one that starts off with anything from a snow...
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Spring Bites n’ Bashes: How to Throw Garden Party in the City
Ah, springtime. The birds are chirping, the flowers are blooming, and you can’t help but feel the inevitable sense of optimism that comes along with the start of a new season (or maybe just the fact...
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Salad is the New Entrée: An Unusual Spin on Seasonal Salads
How many times have you heard the phrase “eat your veggies” or, “eat your greens?” Too many to count? We understand. Getting told to eat one’s vegetables almost seems like a rite of passage when it...
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From Our Kitchen: Meet Executive Chef Michael Wendt
Q & A with Executive Chef Michael Wendt Favorite food: Tacos! Or anything Mexican First food you remember cooking: Eggs and chorizo Savory or sweet? Both, but if I had to pick, sweet Favorite...
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Navigate a Farmer’s Market Like a Pro
Tips to Navigating a Farmer’s Market Radishes, Peas, Beets, oh my! April is one of our favorite months of the year not only because of the blissful feeling of change and warmer weather that accompanies...
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Throw an Arriba-Worthy Modern Fiesta
Now that we’re halfway through April and officially into spring, we can’t help but have fiesta on the brain. Maybe it’s the fact that we have a new guacamole bar complete with toasted pepitas, fresh...
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